Carrots, also known as Daucus carota (botanical name) are one of the inexpensive, and very easy to grow plants due to its biennial nature. They are also very easy to eat and consume the energy and proteins from it without any particular cooking. It is mainly known as the perfect health food and also often…
Green Peas Peas are one of the favorite vegetables which are small, spherical in seeds that are produced from the pods by the Pisum Sativum plant. They are very rich in nutrients, fiber, and protein which is beneficial for our human body. And moreover, they are very easy to grow which makes it a go-to…
Eggplant is a plant species in the flowering plants (also known as nightshade) grown for its purple edible fruit. It is recognized by a different name in a different country like Eggplant in the United States and Aubergine in the United Kingdom. It is believed to be originated in India and has been cultivated there…
Jasmine is a genus of shrubs and vines in the olive family consisting around 200 species native to warm temperate and tropical regions of Eurasia, Australasia, and Oceania. The flowers are typically around 2.5 cm in diameter in two different colors such as white or yellow, with a delightful fragrance and are borne in cymose…
The Peace lily is an evergreen herbaceous perennial plant, belonging to a genus of about 40 species of monocotyledon flowering plants in the family Araceae that grows in tropical regions of the Americas and Southern Asia. It is not a true lily plant and contains calcium oxalate crystals. Peace lily has large leaves about 12…
Oxalis is a large genus of the flowering plants in the wood-sorrel family occurring throughout most of the world, particularly abundant in Brazil, Mexico, and South Africa, except the polar areas. Some species are renowned as yellow sorrels or pink sorrels while some are known as false shamrocks and some sour glasses but for the…
