Lavender is a flower that has been known to be utilized for its aromatic and purifying qualities. Lavender is a perennial herb with leaves that have distinctive linear markings.
It flowers in late summer, producing purple flowers on spikes of varying heights from four inches to two feet tall. It has been used by humans for more than 2,000 years as a therapeutic treatment and in aromatherapy as well as an ingredient in various soaps, oils, medications and cosmetics.
In addition to these uses, lavender has also been used in cooking for centuries due to its delicate flavor and fragrance.
Is Lavender a plant or a flower?
Lavender is a perennial herb with leaves that have distinctive linear markings. It flowers in late summer, producing purple flowers on spikes of varying heights from four inches to two feet tall.
It has been used by humans for more than 2,000 years as a therapeutic treatment and in aromatherapy as well as an ingredient in various soaps, oils, medications and cosmetics.
In addition to these uses, lavender has also been used in cooking for centuries due to its delicate flavor and fragrance.
Is Lavender a plant?
Lavender is a perennial herb with leaves that have distinctive linear markings. It flowers in late summer, producing purple flowers on spikes of varying heights from four inches to two feet tall.
Different types of lavender
Lavender comes in many varieties. Here are a few:
English Lavender – If you grow English lavender, you won’t need to worry about pests or diseases. It’s naturally sturdy and disease resistant, and is often used as a hedge along borders or a part of decorative landscaping. In addition to its beautiful color, it emits a wonderful scent. It was popular in Victorian times for use as flowers in wedding bouquets.
French Lavender – In France today, lavender is planted all over the country as an important crop for culinary uses, aromatherapy and essential oils for fragrances. It is the most commonly used variety in France for confections such as candy, cookies and ice cream.
Spanish Lavender – Spain produces some of the best lavender varieties. The blossoms are often dark purple and the plants are bushy with a short stature of one to two feet. It is used in dishes such as chicken and eggs or added to pastries like donuts, cakes, ice cream or cookies.
Lavandin – Also called “Grosso,” this variety has larger blooms than regular lavender and a strong fragrance that’s perfect for potpourri. Its flowers grow in clusters, rather than singly on individual spikes like other common varieties.
Common Lavender – This is the most popular variety, with its purple flowers and strong fragrance. It’s often used in desserts such as cookies, cakes, ice cream or donuts. It’s also used to flavor beverages and add to various dishes such as chicken or eggs.
Lavandula Hybrida – This lavender is commonly found in the United States. It has a medium height of two feet tall and it blooms in the summer months. This variety grows best within the zones 5 through 8.
Lavandin Grosso – This variety has larger blossoms than regular lavender, with a strong fragrance that’s perfect for potpourri.
Is Lavender a wildflower?
Yes, the lavender plant is indigenous to the Mediterranean region. While it has been cultivated for its aromatic oil for centuries, in many countries it now grows wild and natural in many areas.
Does lavender grow back every year?
Yes, lavender can grow back. It has often been used in garden landscaping for centuries. The fragrant flowers are produced from late summer to early fall, and the plant can last for years if well taken care of.
You can plant it in fall or spring. Lavender plants thrive in zones 5 through 8, so if you live in an area that is below this range, you will need to bring it indoors for the winter. Lavender plants are perennial so they grow back each year.